Food

Upcoming Events

• Training Ahli Hygiene Industri Muda (HIMU) Sertifikasi BNSP : (01-03 April 2026, Bandung/Purwakarta) (08-10 April 2026, JaBoDeTaBek) (15-17 April 2026, Surabaya/Malang) (22-24 April 2026, Yogyakarta/Solo) (28-30 April 2026, Semarang/Purwokerto) - 01/04/2026 - 03/04/2026 - 8:00 am - 3:00 pm
• Training Audit Internal ISO 22000 : (01-02 April 2026,Yogyakarta/Semarang) (08-09 April 2026,Surabaya/Malang) (15-16 April 2026,Semarang/Purwokerto) (22-23 April 2026,Bandung/Bogor/Purwakarta) (30-31 April 2026,Bali/Lombok) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training Food Handler (Penjamah Makanan) : (1-2 April 2026, Semarang) (8-9 April 2026, Surabaya) (21-22 April 2026, Jakarta) (28-29 April 2026, Bandung) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training Food Safety : (1-2 April 2026, Semarang) (8-9 April 2026, Surabaya) (21-22 April 2026, Jakarta) (28-29 April 2026, Bandung) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training GMP (Good Manufacturing Practices) : (01-02 April 2026,Yogyakarta/Semarang) (08-09 April 2026,Surabaya/Malang) (15-16 April 2026,Semarang/Purwokerto) (22-23 April 2026,Bandung/Purwakarta) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training HACCP (Hazard Analysis Critical Control Points) : (01-02 April 2026,Yogyakarta/Semarang) (08-09 April 2026,Surabaya/Malang) (15-16 April 2026,Semarang/Purwokerto) (22-23 April 2026,Bandung/Purwakarta) (30-31 April 2026,Bali/Lombok) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training Hygiene & Sanitasi untuk Food Handler (Penjamah Makanan) Sertifikasi BNSP : ( 1-2 April 2026, Semarang) (8-9 April 2026, Surabaya) (21-22 April 2026, Jakarta) (28-29 April 2026, Bandung) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training ISO 22000 Food Safety Management System : (01-02 April 2026,Yogyakarta/Semarang) (08-09 April 2026,Surabaya/Malang) (15-16 April 2026,Semarang/Purwokerto) (22-23 April 2026,Bandung/Bogor/Purwakarta) (30-31 April 2026,Bali/Lombok) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training RSPO SCCS (Supply Chain Certification Standard) : (01-02 April 2026,Yogyakarta/Semarang) (08-09 April 2026,Surabaya/Malang) (15-16 April 2026,Semarang/Purwokerto) (22-23 April 2026,Bandung/Purwakarta) (30-31 April 2026,Bali/Lombok) - 01/04/2026 - 02/04/2026 - 9:00 am - 4:00 pm
• Training FSSC (Food Safety System Certification) 22000 PAS 223 – Food Packaging : (7-8 April 2026, Malang) (15-16 April 2026, Semarang) (20-21 April 2026, Bandung) (28-29 April 2026, Yogyakarta) - 07/04/2026 - 08/04/2026 - 9:00 am - 4:00 pm
• Training Pengelolaan Keamanan Pangan berbasis Hazard Analysis Critical Control Point (HACCP) Sertifikasi BNSP : (7-9 April 2026, Malang) (15-17 April 2026, Semarang) (20-22 April 2026, Bandung) (28-30 April 2026, Yogyakarta) - 07/04/2026 - 09/04/2026 - 9:00 am - 4:00 pm
• Training Hazard Identification And Risk Asessment (HIRA) : (8-9 April 2026, Lombok) (15-16 April 2026, Bandung) (22-23 April  2026, Batam) (29-30 April 2026, Jakarta) - 08/04/2026 - 09/04/2026 - 9:00 am - 4:00 pm
• Training Hygiene dan Sanitasi Makanan (Jasa Boga) : (08-09 April 2026, Jakarta) (13-14 April 2026, Malang) (23-24 April 2026, Semarang) (28-29 April 2026, Bandung) - 08/04/2026 - 09/04/2026 - 9:00 am - 4:00 pm
• Training Auditor Halal dan Penyelia Halal : (Jakarta, 14-16 April 2026) (Surabaya 28-30 April 2026) - 14/04/2026 - 16/04/2026 - 9:00 am - 4:00 pm